wheaty pancakes

These are from Kali. We made them with about 1/3 wheat and 2/3 white flour today (you figure out the fractions). I think that they would be great with 1/2 wheat and 1/2 white. If you are all pro-fiber, you can use 100% wheat pastery flour 'cause it's extra fluffy and soft, and you won't end up with hockey puck pancakes.

2 ½ cups flour
2 Tbsp baking powder
2 Tbsp sugar
1 tsp salt
2 eggs
2 cups milk
¼ cup oil

Combine flour, baking powder, sugar and salt. Add milk, eggs and oil. Mix till the eggs have been more or less beaten. For thicker pancakes, mix wet ingredients together separately and then add to dry and stir just until moistened. For thinner pancakes beat well and add an extra 1/4 cup of milk.