Trois Rivieres
Hoorah! New category for aspiring martini moms like me.
I made this cocktil last Friday for a get-together and I think it was pretty successful. It has a very smooth, round taste and it looks pretty in the right glass.
1.5 oz. Canadian whisky
0.5 oz. Dubonnet rouge
1.5 tsp. Cointreau
Shake all of the above with ice. Strain into a chilled cocktail (martini) glass. Garnish with an orange twist.