Banana Bread
Really moist, banana-y bread. Great with peanut butter on top.
Breakfast | March 22, 2005 | Posted by at 11:12 AM | Comments (1)
leek and goat cheese strata
I made this based off a great receipe from my favorite vegetarian cook book as of late, "Fresh Food Fast" by Peter Berley (www.peterberley.com, it's also on Amazon—buy it, it's great!). The original used tomato, and different spices, but I gave this version a shot, and it worked! If you have an ovenproof saute pan this can be made start to finish in that, from stove top to oven. People seemed to like this a lot! It's pretty hearty.
Breakfast | March 20, 2005 | Posted by at 10:44 PM | Comments (0)
wheaty pancakes
These are from Kali. We made them with about 1/3 wheat and 2/3 white flour today (you figure out the fractions). I think that they would be great with 1/2 wheat and 1/2 white. If you are all pro-fiber, you can use 100% wheat pastery flour 'cause it's extra fluffy and soft, and you won't end up with hockey puck pancakes.