Khoresh — Persian Beef and Apple Stew
This is another superb stew. It's got a lovely tart and sweet taste from the lemon and apples that is a bit unexpected but very yummy.
Meat | January 4, 2006 | Posted by at 6:40 PM | Comments (2)
Amy Connolly's Lamb Shank Stew
This is really fantastic, and rather easy. Just make sure to get it in the oven 3 to 3 1/2 hours ahead of serving time, and remember it will take some time to brown the meat before it goes in the oven, so start chopping and browning about 4 hours before serving time. As my mother-in-law says, "shit a rein" which in yiddish means rather imprecise—you can put a little more, a little less, add something else. The wine and the lamb make the whole thing lip smacking.
Stuffed Acorn Squash with Pork-Apple Sausage, Orzo, and Pear Risotto
feeling fallish? this dish combines a bunch of fall flavors in a yummy mix.