http://food.for-robots.com/ a place for food-headz to share ideas. en-us 2007-03-19T07:54:45-05:00 http://food.for-robots.com/archives/001926.html a drink i mixed: place two ice cubes in a highball glass. fill the glass 1/2 with campari. cut the campari with pellegrino or your favorite soda water. then, place two fresh chunks of pineapple in the campari. stir and... Josh 2007-03-19T07:54:45-05:00 http://food.for-robots.com/archives/001456.html This is from my friend Heather's dad. It is the yummiest treat ever. Kinda like a matzah score bar. Maybe that doesn't sound so good actually. But it is. Trust me. Desserts laura 2006-05-06T14:30:09-05:00 http://food.for-robots.com/archives/001453.html Tilapia with Breadcrumbs, Onions & Paprika Serves 2 2 tilapia filets (or other firm white fish) ½ Vidalia or red onion ½ cup of breadcrumbs 1/3 cup of fresh parsley, chopped 2 tablespoons olive oil (plus extra for greasing baking... Fish laura 2006-05-04T19:15:25-05:00 http://food.for-robots.com/archives/001304.html This is another superb stew. It's got a lovely tart and sweet taste from the lemon and apples that is a bit unexpected but very yummy.... Meat tamara 2006-01-04T19:22:17-05:00 http://food.for-robots.com/archives/001303.html This is really fantastic, and rather easy. Just make sure to get it in the oven 3 to 3 1/2 hours ahead of serving time, and remember it will take some time to brown the meat before it goes in... Meat tamara 2006-01-04T18:40:22-05:00 http://food.for-robots.com/archives/001299.html this is a yummy thing, sweet and savory.... Josh 2006-01-02T17:03:53-05:00 http://food.for-robots.com/archives/001298.html who doesn't want a little dickens cider? a spiced spiked scintillating sipper!... Drinks & Cocktails Josh 2006-01-02T17:01:58-05:00 http://food.for-robots.com/archives/001184.html feeling fallish? this dish combines a bunch of fall flavors in a yummy mix.... Meat Josh 2005-10-08T21:25:35-05:00 http://food.for-robots.com/archives/001048.html a simple, fizzy, easy drink. don't have too many!... Josh 2005-07-08T20:50:07-05:00 http://food.for-robots.com/archives/000892.html That's not what we call it in Philadelphia ... ahem, but anyway look outside. Today in Philly we have the most beautiful weather, perfect for a long brunch outdoors. Isn't every brunch made better with certain imbibitions? I, for one,... Drinks & Cocktails jc 2005-04-10T11:05:10-05:00 http://food.for-robots.com/archives/000882.html These are the most amazing chocolate cookies I have ever had. They are a family favorite, although the recipe comes from Some Crust, a bakery in Claremont, CA. Using a high quality chocolate will definitely pay off.... Desserts 2005-04-05T00:57:17-05:00 http://food.for-robots.com/archives/000877.html here... Josh 2005-04-03T19:38:26-05:00 http://food.for-robots.com/archives/000876.html Hoorah! New category for aspiring martini moms like me. I made this cocktil last Friday for a get-together and I think it was pretty successful. It has a very smooth, round taste and it looks pretty in the right glass.... Drinks & Cocktails jc 2005-04-03T19:30:05-05:00 http://food.for-robots.com/archives/000875.html Hey folks. This is a great idea, and I'm glad I can contribute. I know spring is here but it feels like fall outside so no better time for soup, right? Unfortunately as it goes much of what you'll need... Soups jc 2005-04-03T17:35:23-05:00 http://food.for-robots.com/archives/000868.html what you need: about 1/2 lb squid per person--precleaned, lots of legs, too. (farmer's market!!!!) ghee or butter (to taste) olive oil (for marinating) generous pinches of: oregano, basil, thyme, majoram, s/p, chopped fresh parsley head of fresh garlic this... Fish 2005-03-31T19:52:16-05:00